Food & Cooking Recipes Breakfast & Brunch Recipes Rosemary Honey 3.9 (18) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Credit: Katie Quinn Davies Prep Time: 10 mins Total Time: 55 mins Yield: 1 cup Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice. Cook Mode (Keep screen awake) Ingredients 1 cup light-flavored honey, such as clover 5 rosemary sprigs (3 inches each) Directions Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor. Originally appeared: Martha Stewart Living, April 2011 Rate PRINT