• 30 Ratings

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and salt in a small bowl.

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  • Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

Reviews

30 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0