Vanilla Glaze for Cinnamon-Bun Bites

30 Ratings

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Martha Stewart Living, April 2012

Gallery

Credit: Jennifer Causey

Recipe Summary

Yield:

Makes 1 cup

Ingredients

1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract

Directions

Step 1
Stir together sugar and salt in a small bowl.

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Step 2
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

Reviews

30 Ratings

5 star values: 10
4 star values: 7
3 star values: 11
2 star values: 2
1 star values: 0