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White Icing

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Recipe photo courtesy of Pål Allan

Versatility is the name of the game with this icing. Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes. It's especially delicious drizzled atop loaf cakes.

Source: Martha Stewart Living, September 2010
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  • conellat2001200
    24 DEC, 2018
    It works five minutes delicious I tried giving five stars would not let me
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