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Slow-Cooker Cinnamon Buns

Recipe photo courtesy of Stephen Kent Johnson

Yes, you can "bake" cinnamon buns in a slow cooker! The machine seals in moisture, making these breakfast treats even more gooey and delicious. The drizzly vanilla glaze doesn't hurt, either. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Source: Martha Stewart Living, September 2017
Yield

Ingredients

Buns

Glaze

Directions

Cook's Notes

Recipe reprinted from "Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living." Copyright 2017 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.

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  • ALR8608950DW
    4 NOV, 2017
    Followed the recipe to the letter, including the tea towel and rotating the slow-cooker liner after one hour. The interior buns are perfectly cooked with a nice texture and taste, but the outside edges are hard as rock. Also, the recipe for the glaze makes way too much. I halved it and still ended up throwing out a lot. Maybe it’s my slow cooker that is too hot, but I generally don’t have problems with it.
    Reply

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