Homemade Pasta Dough
Our eggless pasta dough is made with two different flours, OO and semolina, plus olive oil, salt, and water. No special equipment or chef experience is necessary. This rustic homemade pasta dough is sturdy, but smooth and best for making long pasta noodles you twirl around a fork, like pici (which is fatter than spaghetti), or smaller, thicker shapes, like orechiette.
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