Cooking How-Tos & Techniques

A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.

To avoid creating water pockets in your brisee (which will wreak havoc in your dough), make sure to strain the ice out of the water before drizzling it in and processing.

You'll use this easy technique whenever you're in the mood for a comforting bowl of soup this winter.

From creating the perfect disks to ensuring everyone gets a warm stack, we're dishing out the most helpful pancake advice.

A delicious collection of dumpling recipes from around the world, include jiaozi from China, pierogis from Poland, and spaetzle from Germany.

Here's what you need to know about when to refrigerate avocados and for how long.