Rating: 2.94 stars
52 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 6
  • 52 Ratings

Make this sugar glaze for our Spring Shower Almond Petits Fours.

Martha Stewart Living, January 2006

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Recipe Summary test

Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately.

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Reviews

52 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 6