Food & Cooking Recipes Dessert & Treats Recipes Sugar Glaze 2.9 (52) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 21, 2021 Print Share Share Tweet Pin Email Yield: Makes 4 1/2 cups Make this sugar glaze for our Spring Shower Almond Petits Fours. Ingredients 12 cups confectioners' sugar, sifted 1 cup whole milk Pink gel-paste food coloring Directions Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately. Print