Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Martha Stewart Living, March 2000

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Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

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Cook's Notes

This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.

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