Use this recipe when making our Honey Cake with Honey Cream Cheese Frosting.
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.
This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.