Honey-Cream-Cheese Frosting

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Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Martha Stewart Living, March 2000

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Yield:

Makes 1 1/4 cups

Ingredients

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Directions

Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

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Cook's Notes

This frosting can be made in advance and kept refrigerated until needed. Before using, bring frosting to room temperature.

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