Dinner Recipes

From a classic beef stew to smoked-salmon chowder that's perfect for summer, all of these recipes can be made in a sturdy, colorful Dutch oven.

From a classic beef stew recipe to a fragrant version North-African inspired riff, these recipes are the perfect thing to make on a winter night.

Make one of these dishes for a comforting, hearty meal.

We're sharing family-friendly dinner recipes guaranteed to appeal to even the most finicky eaters. Try our easy stovetop mac and cheese, sheet-pan fajitas, pork and pineapple kebabs, and more.

For weeknight dinners or holiday entertaining, our favorite baked pasta recipes are loaded with melted cheese and couldn't be more comforting.

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

We took the pumpkin out of the pie and baked it into a rich and creamy cheesecake; it's an especially memorable ending to a holiday meal.

Keeping your bird juicy isn't that hard—all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey recipe.

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.