Remembering Mr. and Mrs. Maus and their sublime family recipe.
When her loved ones come over, our founder cooks dishes that are simple to make, scrumptious, and, thanks to a few choice ingredients, downright celebratory.
The bronze one in her dining room is bedecked with silver tinsel and vintage red ornaments.
Give your oven a break and cook the turkey outside. Here, our founder explains why you'll want to try this low-fuss, no-baste method.
Over the past decade, Martha has planted hundreds of Japanese maples on her farm in Bedford—and every autumn, the still-diminutive trees put on a dazzling show. Feast your eyes on their brilliant foliage, and learn how she helps them thrive.
When Martha updated a kitchen on her farm this summer, she opted for a few impactful changes over a gut renovation, adding fresh coats of paint in new colors, smarter appliances, better organization, and striking displays for some of her favorite collections. Read on to see what she cooked up.