Our founder has been collecting these tomes, many of which have informed her own garden designs, for decades.
Advertisement
Our founder loves to gather eggs from the hens at her farm and get busy whisking, poaching, and scrambling them into delicious dishes for her family.
The weather outside may still be wintry, but inside Martha's greenhouse, it's lush as can be. Here, she shares how she grows vibrant produce year-round, and a few simple ways she puts her harvest to flavorful use.
Our founder always treats her nearest and dearest to something extra-special on February 14th. This year, she’s baking two kinds of swoon-worthy cakes: rich flourless chocolate minis and our white, coconut-topped cover star. Follow her simple steps, and share a little piece of your heart, too.
Remembering Mr. and Mrs. Maus and their sublime family recipe.
Remembering Mr. and Mrs. Maus and their sublime family recipe.
When her loved ones come over, our founder cooks dishes that are simple to make, scrumptious, and, thanks to a few choice ingredients, downright celebratory.
Advertisement
The bronze one in her dining room is bedecked with silver tinsel and vintage red ornaments.
The bronze one in her dining room is bedecked with silver tinsel and vintage red ornaments.
