Martha shares how she turned her passion for all aspects of everyday living—cooking, gardening, entertaining, decorating, collecting, and crafting—into a thriving business empire that has made her a household name around the world.
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Give your oven a break and cook your turkey outside. Here, our founder explains why her low-fuss, no-baste technique is best.
Our founder has been collecting these tomes, many of which have informed her own garden designs, for decades.
Our founder loves to gather eggs from the hens at her farm and get busy whisking, poaching, and scrambling them into delicious dishes for her family.
The weather outside may still be wintry, but inside Martha's greenhouse, it's lush as can be. Here, she shares how she grows vibrant produce year-round, and a few simple ways she puts her harvest to flavorful use.
Our founder always treats her nearest and dearest to something extra-special on February 14th. This year, she’s baking two kinds of swoon-worthy cakes: rich flourless chocolate minis and our white, coconut-topped cover star. Follow her simple steps, and share a little piece of your heart, too.
Remembering Mr. and Mrs. Maus and their sublime family recipe.
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Remembering Mr. and Mrs. Maus and their sublime family recipe.
When her loved ones come over, our founder cooks dishes that are simple to make, scrumptious, and, thanks to a few choice ingredients, downright celebratory.
