Appetizers

Whether you choose to serve cheesy fondue bites as an appetizer, individual potato gratins alongside dinner, or mini Bundt cakes or lemon tarts for dessert, these pre-portioned recipes are sure to delight and help keep everyone safe.

Sometimes the best parties aren't planned at all. When friends descend unexpectedly, you'll just need a few pantry ingredients to create these deceptively sophisticated snacks.

It's the easiest and most impressive party appetizer ever! Here, our tips and tricks for putting it all together.

One of Martha's favorite entertaining strategies is to serve a pared-down—but still special feeling—menu. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.

Featuring a combination of vegetables, seafood, and cheese, these crunchy bites are a delicious way to start a meal.

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.

Relish adds a sweet, tangy kick to the classic deviled egg.

Crostini are perfect spooned high with your pick of toppings.

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.