• 20 Ratings

This alternative to store-bought varieties is easy to make and irresistible spread on French bread or between cookies. It can also be used as a cake filling.



Ingredient Checklist


Instructions Checklist
  • Puree nuts and 1/4 teaspoon salt in a food processor until mixture is the texture of peanut butter. Add sugar and chocolate; pulse until combined.

  • Bring to room temperature before using.

Cook's Notes

Hazelnut-chocolate spread can be stored at room temperature for up to 3 days or refrigerated for up to 1 month. Bring to room temperature before using.


20 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1