New This Month

PREPARING FOR THE FEAST

BRINE 101

For a perfectly moist turkey this year, brining is essential (and you'll need at least 24 hours to do it). Here's what you need to know

WINNING SIDES

From classic mashed potatoes to autumn green salads, serve your bird with one of our best holiday side dishes

MARTHA'S THANKSGIVING COUNTDOWN

Make and freeze the pie dough

POUR IT UP

Don't forget the gravy! These five easy recipes are guaranteed crowd-pleasers 

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