DECK THE HALLS
...with DIY! See why we're taking notes from this holiday's hottest trends
WHAT'S FOR DINNER TONIGHT?
Canned beans get a creamy upgrade in this hearty vegetarian dish
THE MARTHA BLOGMartha Stewart shares an up-close and personal perspective of her life
Leftover pumpkins? How to turn them into charming centerpieces
PREPARING FOR THE FEAST
For a perfectly moist turkey this year, brining is essential (and you'll need at least 24 hours to do it). Here's what you need to know