Why we love this (tasty) new take on "Pride and Prejudice"
WHAT'S FOR DINNER TONIGHT?
You can't go wrong with our oh-so-creamy, one-pot tuna pasta
THE MARTHA BLOGMartha Stewart shares an up-close and personal perspective of her life
What to know about this pie-making technique—plus, how to master it
PREPARING FOR THE FEAST
MAKE IT MEATLESS
Both vegetarians and carnivores will be asking for second helpings of our deliciously hearty meatless mains