Quick Glaze

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20060105_edf_carrotcake.jpg

This is great when drizzled on Spiced Carrot Cake.

Ingredients

  • ½ cup confectioners' sugar

Directions

  1. In a small bowl, mix confectioners' sugar and 1 to 2 teaspoons water until a smooth but thick glaze forms (too thin a glaze will be absorbed by the cake). Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Keep cake on cooling rack until glaze is set, 15 to 20 minutes.

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