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This is great when drizzled on Spiced Carrot Cake.

Source: Everyday Food, January/February 2006



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How would you rate this recipe?
  • LisaJ816
    15 OCT, 2012
    Perhaps I added a little too much water, but my glaze didn't end up as thick and opaque as it did in the picture. Instead, I drizzled it over the carrot cake and it simply got absorbed into the cake itself. It added a nice bit of sweetness on the top, but visually, it was sort of dull. Were I to make the cake again, I'd probably just go for a dusting of powdered sugar -- no concern about it coming together or hardening.

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