Rating: 3.45 stars
38 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 0
  • 38 Ratings

Use this glaze for our Coconut Angel Food Cake.

Martha Stewart Living, December 2009

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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.

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Reviews

38 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 0