Lavender Icing

Rating: 3.71 stars
72 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 2

Use this recipe when making our Spring Cupcakes with Sugared Flowers.

Martha Stewart Living, May 2007

Gallery

Credit: Sang An

Recipe Summary

Yield:
Makes enough for 2 dozen cupcakes
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Ingredients

Directions

  • Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.

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Reviews (3)

72 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 2
Anonymous
Rating: Unrated
03/09/2009
You can purchase organic lavender buds suitable for culinary use from Stoney Hollow Lavender. Do a search for their website.
Anonymous
Rating: Unrated
03/24/2008
McCormick has dried lavender leaves on the market. You can find it in the spice aisle in suermarkets.
Anonymous
Rating: Unrated
03/18/2008
where can you get culinary lavender? I found some lavender extract, can that be used?
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