Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Wild Mushroom Skillet Pizza 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 4 8-inch pizzas A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608. Cook Mode (Keep screen awake) Ingredients 3 tablespoons unsalted butter ½ cup finely chopped shallots (about 2 medium) 1 ½ pounds mixed wild mushrooms, coarsely chopped Coarse salt and freshly ground black pepper ½ cup dry white wine, such as Sauvignon Blanc ¾ cup heavy cream Martha's Pizza Dough Extra-virgin olive oil, for brushing and drizzling 8 ounces Fontina cheese, grated 3 tablespoons fresh tarragon leaves Directions Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool. Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper. Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients. Rate PRINT