Vegetarian Recipes

From vegetarian lasagna and risottos to stews and soups, we've got so many choices guaranteed to up your plant-based dinner game. These delicious dinners are sure to delight your whole family.

Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles—or meat-free takes on classic comfort foods—are absolutely irresistible.

From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up.

With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.

This gluten-free breakfast idea is sure to become your new favorite.

These heavenly little dumplings are as light as a cloud, have a touch of earthy sweetness, and fit the bill for a quintessential fall-season meal. After making the four-ingredient gnocchi dough, they're cooked and lightly crisped in a pan of brown butter. Finished with fried sage and a blend of nutty seeds, one savory crunch will be sure to send you soaring.

Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.