Vegetarian Recipes

You'll find out nothing is completely off limits with these great vegetarian recipes. Discover delicious vegetarian soups, pastas, casseroles, pizzas, breakfast ideas, and so much more!

Most Popular

20 Comforting Vegetarian Recipes to Add to Your Plant-Based Dinner Rotation

From vegetarian lasagna and risottos to stews and soups, we've got so many choices guaranteed to up your plant-based dinner game. These delicious dinners are sure to delight your whole family.
By Janet Taylor McCracken

39 Vegetarian Casserole Recipes That Everyone Will Enjoy

Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles are irresistible. Whether you're cooking for a vegetarian or simply want to reduce your meat intake, they're flavor-filled options to serve as a main dish or as a seamless side, no matter the season. Choose from vegetable-packed gratins, rich and creamy potato casseroles, cheesy baked pastas, a meatless take on shepherd's pie, and more. You'll find plenty of plant-based recipes to appeal to your crowd in this collection of stellar vegetarian casseroles.
By Martha Stewart Editors

24 One-Pot Vegetarian Meals That Are Savory and Satisfying

From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up.
By Kelly Vaughan

Vegetarian Shepherd's Pie

With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.

Why Sweet Potato Toast Should Be the New Avocado Toast

This gluten-free breakfast idea is sure to become your new favorite.
By Embry Roberts

Brown-Butter Sweet-Potato Gnocchi with Seeds

These heavenly little dumplings are as light as a cloud, have a touch of earthy sweetness, and fit the bill for a quintessential fall-season meal. After making the four-ingredient gnocchi dough, they're cooked and lightly crisped in a pan of brown butter. Finished with fried sage and a blend of nutty seeds, one savory crunch will be sure to send you soaring.
By

Easy Waffles

Rating: 3.5 stars 294
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

John Legend's Macaroni and Cheese

Rating: 3.5 stars 1738
Macaroni and cheese is one of the most beloved comfort foods. If you're in the camp that believes baked iterations beat stovetop ones, then this recipe is for you. Musician John Legend shared this delicious, creamy casserole with Martha Stewart. Layers of macaroni and two kinds of cheese—extra-sharp cheddar and Monterey Jack—are combined with a mixture of evaporated milk and seasoning, and baked. A sprinkle of paprika and a final layer of cheese give it a gorgeous, golden color.

One-Pan Pasta

Rating: 3.5 stars 7146
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Quick BBQ Sauce

Rating: 3 stars 106
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Macaroni and Cheese

Rating: 3.5 stars 680
When it comes to comfort food, nothing tops macaroni and cheese, especially Martha's easy-to-make version. It uses two cheeses, sharp white Cheddar and Gruyère. The recipe is broken down into very simple steps; guiding you through making breadcrumbs, stirring up the cheese sauce, cooking the macaroni, assembling the dish, and baking.

Easy Pie Crust

Rating: 3 stars 1210
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Advertisement

Inspiration and Ideas

Vegetarian Main Course Recipes You'll Want to Grill All Summer Long
From plant-based burgers and pizzas to tacos and quesadillas, these char-grilled delights are all meat free.
24 Vegetarian Grilling Recipes That Are So Right for Summer
Whether you're hosting a big backyard barbecue or just want a healthy weeknight dinner with plenty of flavor, these vegetarian grilling recipes deliver. There's plenty of inspiration here for the long summer nights ahead, so get cooking!
Baked-Eggplant Parmesan
Rating: 3.5 stars 2559

Choose firm, smooth eggplants for best results when making this incredible dish. We bake rather than fry ours for less mess and less fat.