This pesto pizza can also be served for breakfast.

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Marcus Nilsson

Recipe Summary

Servings:
2
Yield:
Makes 1 pizza
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pizza stone or inverted baking sheet on rack in top third of oven.

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  • Heat oven to 450 degrees.

  • Transfer stretched dough to parchment.

  • Dot dough with pesto. Scatter with scallion and cheese blend.

  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

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