Food & Cooking Recipes Breakfast & Brunch Recipes Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 3, 2017 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 2 Yield: 1 pizza This pesto pizza can also be served for breakfast. Ingredients Large-Batch Whole-Wheat Pizza Dough 2 tablespoons Herb Garden Pesto ½ cup Simple Three-Cheese Blend for Pizza Scallion 1 egg Salt and pepper Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with pesto. Scatter with scallion and cheese blend. Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes. Print