Food & Cooking Recipes Quick & Easy Recipes Pizza with Fresh Figs, Ricotta, Thyme, and Honey By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 3, 2017 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 2 Yield: 1 pizza Try a stone fruit instead of figs and think about this pizza as a dessert. Ingredients Large-Batch Whole-Wheat Pizza Dough ¼ cup fresh ricotta cheese Fresh thyme, chopped 3 sliced fresh figs Salt and pepper Olive oil 1 tablespoon honey Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil. Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey. Print