Try a stone fruit instead of figs and think about this pizza as a dessert.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pizza stone or inverted baking sheet on rack in top third of oven.

    Advertisement
  • Heat oven to 450 degrees.

  • Transfer stretched dough to parchment.

  • Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.

  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.

Reviews