Healthy Recipes

Looking for healthy meal ideas? We've got recipes and tips for your healthy appetite. Try our good-for-you breakfast, lunch, dinner, and snack recipes, including chicken, bread, salad, and dessert.

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Brussels-Sprout Tacos

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu. 
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Ginger-Lemongrass Broth with Noodles, Silken Tofu, and Broccoli

Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.

Roasted Broccoli with Seeds and Feta

For a broccoli side dish that’s all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Three Healthy Carrot Recipes That Are Just What the Doctor Ordered

Get a boost of antioxidants and anti-inflammatory properties from these three colorful carrot-centric recipes.
By Claire Sullivan

6 Healthy Baked Treats That Actually Taste Good (From Martha's Latest Book!)

Yes, you can bake better-for-you cakes, cookies, and breads without sacrificing on flavor! The trick is to incorporate less-processed grains and natural sweeteners. Not only do they enhance the taste of otherwise classic recipes, but they also impart a more interesting texture. These recipes are just a few of the wholesome sweet and savory treats waiting for you (along with all kinds of healthy baking tips) in Martha's latest cookbook, "A New Way to Bake."

Why Sweet Potato Toast Should Be the New Avocado Toast

This gluten-free breakfast idea is sure to become your new favorite.
By Embry Roberts

Vegetarian Shepherd's Pie

With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.

Creamy Lentil Stew

Give lentil soup a refreshing twist with red, pink, or yellow varieties. After a simmer with garlic, ginger, thyme, and cinnamon, blend a third of the stew and pour it back in along with some coconut milk to to add body and richness.
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Roasted Cabbage Wedges

Rating: 3.39 stars
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Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Chocolate Souffle

Rating: 3.68 stars
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Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Apple Dumplings

A traditional Pennsylvania Dutch dessert, these apple pastries are spiced with cinnamon and studded with raisins. Martha made this recipe on episode 708 of Martha Bakes.
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Inspiration and Ideas

15 Healthy Slow-Cooker Recipes for Cozy Winter Nights
It's peak season for comfort food and these healthy slow-cooker recipes are packed with bold flavors and nutrient-dense ingredients.
22 Totally Delicious and Truly Satisfying Vegan Main Dish Recipes
This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. These recipes eliminate meat, eggs, dairy, and all other animal products while embracing the goodness of fresh vegetables, whole grains, tofu, beans, nuts, and spices.