Healthy Recipes

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu. 

Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.

For a broccoli side dish that’s all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Get a boost of antioxidants and anti-inflammatory properties from these three colorful carrot-centric recipes.

Yes, you can bake better-for-you cakes, cookies, and breads without sacrificing on flavor! The trick is to incorporate less-processed grains and natural sweeteners. Not only do they enhance the taste of otherwise classic recipes, but they also impart a more interesting texture. These recipes are just a few of the wholesome sweet and savory treats waiting for you (along with all kinds of healthy baking tips) in Martha's latest cookbook, "A New Way to Bake."

This gluten-free breakfast idea is sure to become your new favorite.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Use this lush white sauce to make our Lasagna Bolognese.

Our take on a classic starts with an English muffin, because bagels shouldn't get to have all the fun! This version with melty mozzarella and tomato sauce makes for a perfect afternoon snack for little and big ones alike. For a heartier bite that would be great for lunch, check out the California-style variation below.