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Pull-Apart Garlic Bread

Recipe photo courtesy of Linda Pugliese

You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven. For an illustrated how-to on the process, see our step-by-step photos.

Source: Martha Stewart Living, December 2017
Total Time Prep Yield

Ingredients

Dough

Filling

Directions

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  • 13235560DW
    8 JAN, 2018
    This was amazing. Made it as written and my family loved it. If I could post a picture of my 14 month olds face, it would say it all!!
    Reply
  • MS11000942
    29 NOV, 2017
    Delicious very tender bread. I used buttermilk rather then regular milk.
    Reply
  • mrssalka
    19 NOV, 2017
    It was an easy Sunday yeast bread project that was delicious.
    Reply

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