Make the pastry and saute the vegetables the night before.
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Rating: 3 stars
Followed the recipe exactly, but it was kind of salty. I'd cut down on the salt next time. But this is definitely a keeper!
I made this for Easter last Sunday and it was super delicious. I followed the recipe just as described and was able to cover the cookie sheet perfectly with the amount of dough listed. I used my Pampered Chef stoneware cookie sheet. The dough did come away from the sides a little but I just poured the eggs in and it all worked out fine. I used Chard from my garden and used an aged Irish cheese from Costco. It really is so good it just melts in your mouth. Definitely will make again!
The dough barely fits in a half-sheet pan. I wonder what size they were thinking?
Rating: 4 stars
I also halved the recipe and used a 9x13 pan successfully. Used the crust recipe here and it was great! But do use 'baking beans' to keep the crust from bubbling up too much. Great flavors.
I halved this recipe and used a different crust, and it turned out great. The flavors blend so well and it was really easy to prepare. I may add some seasoning to the custard next time, possibly nutmeg, but as is this is a great recipe I will make it again.