Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Lemon-and-Italian-Cheese Pizza 3.7 (16) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 2, 2022 Print Share Share Tweet Pin Email Yield: 1 12-inch pizza Lemon on a pizza? Teamed with red onion and two Italian cheeses (Piave and fontina), it makes a uniquely delicious topping. Martha made this recipe on "Martha Bakes" episode 1104. Ingredients 3 ounces Piave cheese, shaved 2 ounces fontina cheese, shaved 1 round Chris Bianco's Pizza Dough ¼ red onion, very thinly sliced 6 very thin slices lemon, seeds removed 1 tablespoon small sprigs fresh rosemary Freshly ground pepper Extra-virgin olive oil, for drizzling Directions Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour. Meanwhile, arrange onion and lemon slices over dough, leaving a 1-inch border. Distribute cheeses evenly; top with rosemary. Season with pepper; drizzle with oil. Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Slice and serve. Mike Krautter Cook's Notes Piave is a sweet and nutty aged cow's milk cheese, available at specialty-food stores. Any Parmesan can be substituted. Variations You can also just use 3 ounces of Piave cheese, shaved, to top this pizza. Print