Food & Cooking Recipes Drink Recipes Ginger Mint Water 4.1 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 8 Ingredients 1 (four-inch piece) ginger, scrubbed and cut into ¼-inch pieces 2 quarts spring water 3 sprigs fresh mint Directions Use a mortar and pestle to crush the ginger. Crush mint. Combine water, ginger, and mint in large pitcher. Let steep for 1 hour before serving over ice. Print