Pineapple-Cucumber Spritz

Photo: Christopher Testani
Prep Time:
10 mins
Total Time:
40 mins

The pineapple-cucumber base can be made up to 6 hours ahead. Add seltzer just before serving.


  • 4 sliced mini cucumbers, plus cucumber ribbons made with a peeler, for garnish

  • 1 cup packed mint leaves

  • 2 cups pineapple juice

  • Ice

  • Seltzer

  • Pisco (optional)


  1. Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons.

  2. To spike it: Add 1 ounce pisco per serving, before the seltzer.

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