Food & Cooking Recipes Breakfast & Brunch Recipes Pineapple and Ginger Smoothie 3.4 (77) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 4, 2019 Print Share Share Tweet Pin Email Servings: 2 Drink up! The fresh ginger in this tropical pineapple smoothie adds a layer of spice that'll give your morning a kick. Ingredients 1 cup fresh or frozen pineapple, cut into 1-inch pieces 1 inch piece fresh ginger, peeled and minced ½ cup low-fat plain yogurt 1 cup pineapple juice ⅛ teaspoon ground cinnamon ½ cup ice (if using fresh pineapple) Directions Blend pineapple, ginger, yogurt, pineapple juice, cinnamon, and ice (if using fresh pineapple). Print