Mint Lemonade

(115)
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Servings:
6

Ingredients

  • ¼ cup sugar for simple syrup

  • Ice cubes

  • 1 ⅔ cups freshly squeezed lemon juice

  • 2 tablespoons julienned mint, plus leaves for garnish

  • 1 lemon, sliced ¼-inch thick, plus more for garnish

Directions

  1. In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.

  2. In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

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