Mint Lemonade



  • ¼ cup sugar for simple syrup

  • Ice cubes

  • 1 ⅔ cups freshly squeezed lemon juice

  • 2 tablespoons julienned mint, plus leaves for garnish

  • 1 lemon, sliced ¼-inch thick, plus more for garnish


  1. In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.

  2. In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

Related Articles