Chai-Spiced Apple Cider

Name: Chai-Spiced Apple Cider
Prep time: 10 min
Total time: 1 h 25 min
Yield: Serves 6 to 8
Ingredients: 6 cups apple cider; 2 small cinnamon sticks; 9 cardamom pods, crushed; 1 1/2 teaspoons black peppercorns; 6 slices (each 1/8 inch thick) unpeeled fresh ginger; 4 whole cloves

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Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.

Martha Stewart Living, January/February 2019

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Recipe Summary test

prep:

10 mins

total:

1 hr 25 mins

Yield:

Serves 6 to 8

Ingredients

6 cups apple cider
2 small cinnamon sticks
9 cardamom pods, crushed
1 1/2 teaspoons black peppercorns
6 slices (each 1/8 inch thick) unpeeled fresh ginger
4 whole cloves

Directions

Step 1
Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.

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Chai-Spiced Apple Cider

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Recipe Summary test

Ingredients

Directions

Reviews

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Chai-Spiced Apple Cider

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chai-Spiced Apple Cider