Food & Cooking Recipes Drink Recipes Chai-Spiced Apple Cider Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 23, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs 25 mins Yield: 6 to 8 Serves Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight. Ingredients 6 cups apple cider 2 small cinnamon sticks 9 cardamom pods, crushed 1 ½ teaspoons black peppercorns 6 slices (each ⅛ inch thick) unpeeled fresh ginger 4 whole cloves Directions Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving. The Ingalls Rate it Print