The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

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