The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle lime juice, sugar, and jalapeno slices, pressing on chiles and stirring until sugar dissolves. Stir in grapefruit juice. Pour halfway up ice-filled glasses; top with seltzer. Garnish with grapefruit slices.

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  • To spike it: Add 1 ounce tequila or mezcal per serving, before the seltzer.

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