Sweet Tea

4 cups

For a fresh mint flavor, add a touch of our Mint Simple Syrup to the tea.


  • 6 black-tea bags

  • ¾ cup sugar

  • Mint sprigs, for garnish


  1. Bring 4 cups water to a boil in a medium saucepan. Remove from heat. Add tea bags; let steep 5 minutes. Remove tea bags, and discard. Stir in sugar until dissolved. Let cool slightly. Refrigerate at least 1 hour or up to 3 days. Serve over ice, garnished with mint sprigs.

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