Riley Wofford

Riley is an associate food editor for Martha Stewart Living.
It's healthy, delicious, and fast—everything you need for a weeknight meal.
We're starting with a controversial opinion: All latkes can and should be gluten-free.
These bursts of sun are an easy way to brighten any—or every—course.
We tried 10 chocolate and vanilla plant-based treats—here's what we loved.
We love tacos so much we think you should make them more than once a week! That's why we're sharing our favorite recipes for the beloved handheld dish, including renditions made with steak, shrimp, mushrooms, ground chicken, and more.
You might never buy a quart of buttermilk again.
It's a hands-off, one-pot winner meal any night of the week!
Refreshing and tasty, these cocktails contain peak-season fruit, tart citrus juice, and just enough bubbles to make it feel like a celebration.
You'll be fixing these three or four-ingredient vegetarian dips on repeat all summer long—they're that good.
Raise the bar—and the barn—with your gingerbread creation this year. Our step-by-step will help you create a masterful cookie ranch.
They may look fancy, but these hors d'oeuvres are super easy to make.
Upgrade dessert time with these clever finishes.
Assistant food editor Riley Wofford is skipping the turkey this year; instead, she's serving a selection of modern-day side dishes inspired by her grandmother's classics.