riley-wofford-2018
riley-wofford-2018

Riley Wofford

Riley is an associate food editor for Martha Stewart Living.
This relatively unorthodox technique has quickly become a favorite of our test kitchen editors.
Advertisement
Is there anything more comforting than a dumpling? Our delicious recipes are exactly what you need when a craving hits.
It’s not difficult but prepping your ingredients and equipment properly and learning what to look for and what to avoid will produce fluffy, cloudlike results.
Our food editor explains why you should give our game-changing recipe a try.
There's nothing quite like a cozy mug of homemade hot chocolate—here's how to take yours to the next level.
And it's something cooks at any level can do.
It's healthy, delicious, and fast—everything you need for a weeknight meal.
Advertisement
We're starting with a controversial opinion: All latkes can and should be gluten-free.
These bursts of sun are an easy way to brighten any—or every—course.
It's healthy, delicious, and fast—everything you need for a weeknight meal.
We're starting with a controversial opinion: All latkes can and should be gluten-free.
These bursts of sun are an easy way to brighten any—or every—course.
We tried 10 chocolate and vanilla plant-based treats—here's what we loved.
We love tacos so much we think you should make them more than once a week! That's why we're sharing our favorite recipes for the beloved handheld dish, including renditions made with steak, shrimp, mushrooms, ground chicken, and more.
Advertisement
We love tacos so much we think you should make them more than once a week! That's why we're sharing our favorite recipes for the beloved handheld dish, including renditions made with steak, fish, mushrooms, ground chicken, and so much more.
You might never buy a quart of buttermilk again.
It's a hands-off, one-pot winner meal any night of the week!
Refreshing and tasty, these cocktails contain peak-season fruit, tart citrus juice, and just enough bubbles to make it feel like a celebration.
You'll be fixing these three or four-ingredient vegetarian dips on repeat all summer long—they're that good.
Raise the bar—and the barn—with your gingerbread creation this year. Our step-by-step will help you create a masterful cookie ranch.
They may look fancy, but these hors d'oeuvres are super easy to make.
Advertisement
Upgrade dessert time with these clever finishes.
Assistant food editor Riley Wofford is skipping the turkey this year; instead, she's serving a selection of modern-day side dishes inspired by her grandmother's classics.