Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Simple Turkey Meatloaf 3.5 (137) 7 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 8, 2018 Rate PRINT Share Prep Time: 15 mins Total Time: 1 hr Yield: 4 to 6 Serves Everyone needs an easy turkey meatloaf recipe. Emeril shared his ketchup-topped version with Martha. It comes from his book, Emeril 20-40-60. Cook Mode (Keep screen awake) Ingredients 1 ½ pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat ⅔ cup chopped yellow onion ½ cup chopped red or green bell pepper ½ cup unseasoned dried bread crumbs ⅓ cup chopped celery 1 large egg, lightly beaten ½ cup ketchup 1 tablespoon minced garlic ½ teaspoon coarse salt ½ teaspoon freshly ground black pepper 1 tablespoon hot sauce 1 tablespoon Creole Seasoning Directions Preheat oven to 375 degrees with rack positioned in center of oven. Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape. Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon. Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes. Remove pan from oven and let meatloaf stand 5 minutes before serving. Credit: Alpha Smoot Originally appeared: The Martha Stewart Show, Episode 5029 Rate PRINT