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Quick Turkey Tetrazzini

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Recipe photo courtesy of Mike Krautter

A breadcrumb topping goes perfectly with this creamy casserole, which combines turkey, noodles, peas, and mushrooms.

Source: Martha Stewart Kids, Holiday 2003
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How would you rate this recipe?
160
  • davkatjenn
    11 JUN, 2018
    My family and I loved this recipe. I generally use the typical cheese, soup, noodles and turkey recipe. This was so much better. I added celery at the suggestion of one of the reviews, 1/2 cup of cheddar cheese and used garlic salt instead of plain salt. Also, I was out of bread crumbs so I used stuffing mix. The combination was wonderful and we will definitely have it many times in the future.
    Reply
    • MS10110850
      4 MAR, 2019
      Cheddar cheese? Stuffing? You turned it into some other casserole, not close to Tetrazzini.
  • eldorado8316352
    17 JAN, 2018
    I added chopped celery, like my mom would have done. It keeps the noodles moist and adds good flavor.
    Reply
  • teresadrews1
    24 NOV, 2012
    This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
    Reply
  • teresadrews1
    24 NOV, 2012
    This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
    Reply
  • Katharine155
    19 FEB, 2011
    Most tetrazzine's have milk or cream. This one does not.??? I will compare to other recipes and make my own version.
    Reply
  • redsetter
    1 DEC, 2009
    +YUCH+%21%21%21++This+was+nasty+%21+I+ended+up+picking+out+the+turkey+and+feeding+it+to+my+dog+%21
    Reply
  • BloomOn40
    23 OCT, 2008
    Absolutely delicious! i had to sub velveeta (shriek) for the 1/2 cup of parmesan as i ran out and it was still delicious. Kids and hubby all loved it.
    Reply

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