Quick Turkey Tetrazzini

159 Ratings
  • 5 16
  • 4 30
  • 3 66
  • 2 37
  • 1 10

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Martha Stewart Kids, Holiday 2003

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Directions

  • Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.

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  • In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.

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Reviews (7)

159 Ratings
  • 5 16
  • 4 30
  • 3 66
  • 2 37
  • 1 10
Martha Stewart Member
06/11/2018
My family and I loved this recipe. I generally use the typical cheese, soup, noodles and turkey recipe. This was so much better. I added celery at the suggestion of one of the reviews, 1/2 cup of cheddar cheese and used garlic salt instead of plain salt. Also, I was out of bread crumbs so I used stuffing mix. The combination was wonderful and we will definitely have it many times in the future.
Martha Stewart Member
01/17/2018
I added chopped celery, like my mom would have done. It keeps the noodles moist and adds good flavor.
Martha Stewart Member
11/24/2012
This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
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Martha Stewart Member
11/24/2012
This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
Martha Stewart Member
02/19/2011
Most tetrazzine's have milk or cream. This one does not.??? I will compare to other recipes and make my own version.
Martha Stewart Member
12/01/2009
+YUCH+%21%21%21++This+was+nasty+%21+I+ended+up+picking+out+the+turkey+and+feeding+it+to+my+dog+%21
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Martha Stewart Member
10/23/2008
Absolutely delicious! i had to sub velveeta (shriek) for the 1/2 cup of parmesan as i ran out and it was still delicious. Kids and hubby all loved it.
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