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The secret ingredient in these turkey meatloaf muffins? Pickles!

Source: Martha Stewart Kids, Holiday 2002
Servings

Ingredients

Directions

Cook's Notes

Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time.

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102
  • MS11828857
    28 MAR, 2017
    Great recipe . Made these for toddlers but adults also enjoyed these muffins. I adjusted the recipe slightly by sautéing the onion & garlic. Also I wasn't sure about dill pickles so added some relish . They were delicious ! They also made 12 nice size muffins. Definetly a repeat .
    Reply
  • MS11558248
    28 NOV, 2016
    I made this knowing that I had leftover mashed potatoes in the fridge, along with dinner buns, after Thanksgiving. They made excellent sandwiches. Rather than mustard powder, I mixed Dijon, Katchup and Worcestershire together-both in the mixture and on the tops. I also put a pan of water in the over while baking to keep them moist. Next time I will not use pickles. Not a good ingredient, in my opinion.
    Reply
  • MsKris1128
    26 AUG, 2015
    Um. Amazing. I sautéed the onion and garlic in a tiny bit of vegetable oil, let cool, then added to mixture. I also minced the pickle. This is a go to meal prep meatloaf ! Very tasty. I highly recommend it!
    Reply
  • MS10593083
    9 MAR, 2015
    We quite liked this recipe...so many ways to make meat loaf, it's always nice to try something new. I liked the pickle and would not have thought of adding it. I used half turkey, half pork, and for the glaze I mixed the ketchup with some barbecue sauce and a bit of brown sugar.
    Reply
  • MS11309135
    31 MAR, 2014
    I like the recipe - it was good but I don't understand the addition of the pickle because that's all I can taste. I didn't even add as much as the recipe suggests. Needless to say the next time I make it I'll delete that ingredient.
    Reply
    • MsKris1128
      26 AUG, 2015
      Try to halve it and mince it !
  • witcher01
    18 MAR, 2014
    first I would like to say ... this is my first time EVERY commenting on a recipe. I made this recipe for my family last night and they ALL loved it - my husband and son both took one to work for lunch. So Gooooooooood..thanks so much for the recipe. I would love to know how many calories?
    Reply
  • MS11255439
    17 MAR, 2014
    This recipe sounds great. Do you think that I can double the recipe and freeze some?
    Reply
  • MaryOH_436
    16 OCT, 2013
    I come back to this recipe time & time again...especially like the muffin style presentation, however, I find this recipe makes 12, not 6 meatloaf muffins.
    Reply

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