Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Turkey Meatloaf Muffins 3.4 (103) 9 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Servings: 6 This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles! Ingredients ¾ cup ketchup 2 pounds ground turkey 1 cup chopped onion (1 medium onion) 2 slices sandwich bread, torn into small pieces 1 cup grated cheddar cheese ½ chopped dill pickle (1 medium pickle) 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 2 garlic cloves, minced 2 teaspoons dry mustard powder 1 teaspoon salt ½ teaspoon freshly ground pepper Directions Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup. Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes. Remove from oven; let rest 5 minutes before removing from tin. Serve hot. Cook's Notes Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time. Rate it Print