Rating: 3.38 stars
445 Ratings
  • 5 star values: 83
  • 4 star values: 117
  • 3 star values: 147
  • 2 star values: 80
  • 1 star values: 18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.

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  • Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.

  • Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.

Reviews (4)

445 Ratings
  • 5 star values: 83
  • 4 star values: 117
  • 3 star values: 147
  • 2 star values: 80
  • 1 star values: 18
Rating: 5 stars
07/11/2019
Love the flavor.
Rating: 4 stars
02/20/2018
Nice healthy change. It went together easily. Would like to kick the meat up just a little bit. The chilli powder was not enough. Will make again.
Rating: 4 stars
01/15/2018
Great recipe! My husband loved the turkey much more than beef tacos! We will definitely be using this taco recipe from now on!
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Rating: 5 stars
04/07/2017
I'm not a cook but my husband is. I made it for him and he loved it!! Thanks Martha.:)