Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking allows the skin to crisp. Baste frequently to give the bird an even color while helping to seal in juices. Serve with our Perfect Gravy.
Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor... and salted inside of the turkey as well.