20 Recipes That Make Fresh Corn the Star of the Show
These recipes remind us why this golden (or white or bicolor) vegetable is the essence of summer.
Our Best Summer Squash Recipes to Prepare This Season
Summer squash are a mild-tasting, versatile vegetable (alright, technically a fruit) that are equally delicious in savory and sweet dishes.
These Peach Recipes Are the Essence of Summer
The smell of ripe peaches tells you it's summer. Buy them by the basketful, breathe in the peachy air as they ripen in your kitchen, then share them in these mouthwatering recipes. From peach pavlova and peach pops to peach slab pie and sweet and savory salads and salsas, here are the best ways to put the seasonal fruit to good use.
30 Cool Cucumber Recipes You'll Want to Make All Summer Long
Few foods are as refreshing or adaptable as cucumbers. Their subtle flavor and high-water content make them a welcome addition to a range of dishes, from salads and soups to pickles and cocktails.
Our Most Spectacular Strawberry Recipes
We wait all year for strawberry season, when pints of the bright, sugar-sweet berries to appear at roadside stands and in the produce aisle. When they finally do, we celebrate with these strawberry recipes. Learn how to make strawberries the star of breakfast dishes, desserts, cocktails, and even salads.
Apple-Cider Doughnut Cake
If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.