Recipes by Ingredient

Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
Whole Baked Trout with Cherry Tomatoes
Whole Baked Trout With Cherry Tomatoes and Potatoes
1 hr
roasted asparagus with lemon breadcrumbs
31 Asparagus Recipes That Make the Most of Our Favorite Spring Vegetable
Chipotle-Shrimp Tacos with Fennel and Beans
10 Grilled Shrimp Recipes That Are Fast and Flavor Packed
Assortment of radishes
8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More)
Sesame Marinated Tofu
Sesame Marinated Tofu
Pepperoncini broccolini with lemon on a white platter
12 Broccolini Recipes That Make the Most of Broccoli's Milder Cousin
Baked sausage and kale shells
20 Pasta Bake Recipes for Comfort Food Tonight, and Leftovers Tomorrow
Scotch Eggs
Scotch Eggs
overhead view of pasta with fennel and sardines
How to Eat Sardines—and Really Enjoy Them
Sausage, Mushroom, and Pickled Pepper Pizza
20 Italian Sausage Recipes You'll Want to Make for Dinner Tonight
picked chard
20 Swiss Chard Recipes That Spotlight the Versatility of This Healthy Green
overhead view of lemon chicken skillet on a dark surface
15 Lemon Chicken Recipes That Prove It's a Perfect Pairing
lemon parsley risotto
16 Delicious Risotto Recipes That Are Easier To Make Than You Think
shrimp with zucchini and spicy couscous
12 Frozen Shrimp Recipes We Make for Dinner All the Time
chicken tostada
11 Chicken Salad Recipes, From Classic to Creative
chilled avocado-cucumber soup with crostini ham and eggs
Our 20 Best Avocado Recipes, From Tacos to Ice Cream
Ham and Spinach Dip
5 Crowd-Pleasing Spinach Dips to Make for Your Next Party
broiled fish with corn, tomatoes and cucumber
22 Easy Fish Recipes You'll Be Making on Repeat
slow baked salmon filets with cherry tomatoes
15 Baked Salmon Recipes to Enjoy Any Day of the Week
Chicken on kebabs with dipping sauces and vegetables
4 Easy Chicken Tender Recipes You'll Want to Make All the Time
Fresh truffles, oil in bowl and thyme on light grey table
What Are Truffles—and Why Are They So Expensive?
Fresh Herbs Quiche
Thomas Joseph’s Tips for Using Fresh Spring Produce to Liven Up Your Egg Dishes
Lemon Custard
22 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies
roast pork with fennel chile olives
15 Pork Tenderloin Recipes for Quick Weeknight Dinners and Easy Entertaining
tinned fish with toasts, arugula, and lemon
Tinned Fish Is a Pantry Essential—Here Are 12 Delicious Ways to Use It
Celeriac celery root
Celeriac Is the Knobbly Root Vegetable You Should Be Using More Of
frozen corn kernels in a glass bowl
10 Vegetables to Keep in Your Freezer So You're Ready for Any Last-Minute Meal
chicken and polenta puttanesca melts recipe
12 Cozy, Comforting Chicken Casseroles You'll Be Making on Repeat
Lemon Orzo Soup
14 Orzo Recipes Starring Your New Favorite Pasta—Including Sides, Soups, and Mains
grilled skirt steak with corn and chimichurri
15 Skirt Steak Recipes That Show How Deliciously Versatile This Budget Cut Is
A bowl of pasta with shrimp and tomatoes
12 Shrimp Pasta Recipes You'll Want to Make for Dinner Tonight
overhead view of korean fried chicken wings on white plate
12 Can't-Miss Chicken Wing Recipes for Your Next Party
broiled fish with corn, tomatoes and cucumber
11 Flounder Recipes That Are Fast, Easy, and Delicious
close up view of light brown sugar in white bowl with a spoon
How to Make Brown Sugar at Home
5 mins
Chestnut Stuffing step 3
The Best Way to Roast Chestnuts—Open Fire Not Required
Olive oil and olive branches
How Long Olive Oil Should Last—and How to Tell if It's Gone Bad
loose spices, cinnamon sticks, cloves on a neutral surface
No Nutmeg? Here Are 8 Substitutes for the Classic Warming Spice
a platter of raw clams and mussles with lemon
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
red, white, and spanish onions in a bowl
10 Most Common Types of Onions—and the Best Way to Use Each
a few leeks on a cutting board
The Right Way to Cut a Leek, According to Martha
Pumpkin spread
20 Seasonal Recipes That Start With Canned Pumpkin Puree
Arctic Char Carpaccio with Beets and Citrus
Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations
clafoutis
15 Fresh Cranberry Recipes (That Aren't Sauce)
Cutting a kiwi
How to Cut a Kiwi Into Slices, Cubes, and Even Decorative Flowers
Sliced Avocado
Here's the Right Way to Cut an Avocado
Jar of chickpeas/garbanzo beans
Chickpeas (aka Garbanzo Beans) Deserve a Spot in Your Pantry—Here's What to Know About This Versatile Staple
Freshly washed apples in a colander
How to Wash Fruit the Right Way—Plus Whether You Need a Produce Wash
Tomatillos
How to Choose and Use Tomatillos—and Why They Aren't the Same as Green Tomatoes
Bowl of various types of apples
10 Most Popular Apple Types—and Which Ones Are Best for Baking and Snacking
Miso
Why Miso Is the Secret Weapon Ingredient You Need in Your Kitchen
Chorizo and dip
What Is Chorizo? An Expert Shares How to Shop and Cook With the Spicy Sausage
Shrimp Scampi
8 Angel Hair Pasta Recipes That Make the Most of This Quick-Cooking Noodle
No-cook ingredients for meal such as meats, cheeses, cucumbers, onions, and hard boiled eggs
All the Ingredients and Ideas You'll Need for Easy, No-Cook Meals That Are Ready in Minutes
martha stewart cherry pie
14 Cherry Pies That Look as Good as They Taste
Pasta Salad with Green Beans and Basil
How to Make Perfect Pasta Salad Every Time—Without a Recipe
Saffron in a bowl next to flower source
What Is Saffron—and Why Is It So Expensive?
Embellished wreath cookies with edible flowers
20 Edible Flower Recipes That Are Colorful and Delicious
cajun jambalaya
16 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
Creamy Leftover Turkey and Rice Soup
19 Leftover Turkey Recipes That Are Sure to Become Family Favorites
Woman separating egg yolk from white over glass bowl
Easy Ways to Separate Eggs, According to a Pastry Chef
peeled apple on cloth
How to Peel Fruit Quickly and Easily
variety of toppings on toasts
61 Breakfast Toast Ideas That Go Beyond Jam and Avocado
Close-up of a lentil plant
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)