I made no adjustments and everyone who ate it, loved it. I originally made it for the meatloaf sandwich which was the point of the recipe in the magazine many years before 2010!

Very good meatloaf! Easy to prepare; toss everything in food processor and then mix in bowl with a few other ingredients. Meatloaf has lots of flavor, but the brown sugar, ketchup topping a bit too sweet for my taste, maybe use matchup with a little cayenne and seasoning salt instead.

Very good meal. Some notes on other Replies... "To salty"= The recipe calls for COARSE salt. If you are using regular salt, use a lot less. Celery controversy= 1 stalk of Celery is one piece. The whole Celery is called a "head", like a "head" of lettuce, so when you by a whole head of Celery, the piece you break off and eat IS called a "stalk".

EXCELLENT RECIPE!! Not sure why others would think it salty, unless they used table salt instead of coarse salt. It was YUMMY. Thank You Martha!

I have in the past made the undeniably worst meat loaf in the entire world. Now I could win the meatloaf extravaganza with this most excellent recipe, tender moist and full of flavor. The first time I made this to recipe except I cut the salt. The second time I worked the recipe with half beef/half turkey, and added a pureed can of mushrooms with no juice. Both were excellent! If it stands up to added fresh shredded spinach I will change it out in the recipe box. Thank you so much.

Loved this recipe! Very easy to make and tastes amazing!!! I used Garlic and Cheese bread sticks for the breadcrumbs and omitted the Veal and Pork. YUM!

MEATLOAF RECIPES

Has anyone tried this in muffin tin format and if so can you recommend a cooking time? I find those easier to deal with and easy to pull out one or two for dinner for the kids at the last minute. I did try this recipe in the full format once - but just with ground beef and it was a hit with my husband and the kids!

The best recipe for meatloaf. I bit time consuming, but worth it!

We make these into square "Beef Burgers".Full flavoured and fits the bread squares to perfection.Sauced,of course!