The 10 Best Pork Marinade Recipes
Spice up your pork dinner by putting an easy marinade to work. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits.
The 23 Best Side Dishes to Serve with Steak
What should you serve with your steak dinner? From tried-and-true options like a wedge salad and garlic bread to less expected (but equally perfect) pairings like corn and avocado salad or Brussels sprouts with dill butter, these our all-time favorite sides to enjoy alongside a juicy steak.
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Creamy Lemon Chicken with Spinach and Artichokes
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Perfect Roast Chicken
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
The combination of ground beef, ground pork, and ground veal produces a moist and tender traditional meatloaf. A sweet-and-sour glaze made with ketchup and brown sugar is brushed on the meatloaf before it bakes for about one hour 20 minutes. The result is a real comfort food favorite.
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complicated to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). We use a 50-50 mix of ground beef and ground pork and if you're wondering how long to cook meatloaf, this fan-favorite recipe takes 45-55 minutes at 400°F.