Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Molten Chocolate Cake 3.7 (671) 29 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 28, 2020 Rate PRINT Share Servings: 6 This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food's book, "Great Food Fast." Cook Mode (Keep screen awake) Ingredients 4 tablespoons unsalted butter, room temperature, plus more for muffin tins ⅓ cup granulated sugar, plus more for muffin tins 3 large eggs ⅓ cup all-purpose flour ¼ teaspoon salt 8 ounces bittersweet chocolate, melted Confectioners' sugar, for dusting Whipped Cream, for serving Directions Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups. Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes. To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired. Originally appeared: The Martha Stewart Show, March 2007, The Martha Stewart Show, Episode 2117 Rate PRINT