This recipe is simple with a taste and texture of high quality. My son has a severe gluten allergy and this by far is the best desert I have made him!

Just baked this delicious cake n having it now. Tastes soo.... good. The best flour-less cake ever. In love with it.. yummmmm. ...

This comes out beautiful and has a rich dark chocolate taste. I have made this without a spring form, just using parchment lined pans.

Surprisingly light for a flourless cake, everyone loved it... this will be a go to recipe for entertaining!

Completely in love with this cake!! Here in Southamerica we have a name for this tipe of cakes: EXQUISITA!!!

This is my favorite chocolate cake I've ever made, and I am an avid home cook. Perfectly moist, not too sweet, beautiful texture. I think it works best cooked less time (closer to 40 min). Made for a crowd and we were licking our plates - no one could believe there is no flour. I can't wait to make this again... Can't get over it!

I made this dessert for a family Sunday dinner. It was relatively easy to make. I was nervous that I should have pulverized the expresso, but it was fine. I was worried also when the top cracked when I cut it. I made a chocolate glaze and served it with the cake, and everyone loved it. I served small slices because I did not know if it too sweet or too rich. It was not. My two grandsons wanted vanilla ice cream with it and they licked their plates clean. I would make this again.

I made this cakes yesterday for company. We all LOVED it!! It is not a sweet cake, but has a wonderful intense chocolate/coffee flavor. The topping finishes the cake and makes it indescribably delicious, although the cakes stands well on it's own! This is definitely a favorite of mine and I do a lot of baking!