Flourless Chocolate Espresso Cake
This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps.
Martha Stewart Living, September 2013
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter; $25).