Flourless Chocolate Espresso Cake
This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps.
Recipe Summary test
This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter; $25).