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Gluten-Free Corn-Cheddar Muffins

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Recipe photo courtesy of Yunhee Kim

Rice flour, potato starch, and a little bit of tapioca starch sub in for all-purpose flour in this savory, gluten-free muffin.

Total Time Prep Yield

Ingredients

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How would you rate this recipe?
5
  • Nushee
    25 FEB, 2012
    Nice one, except there is no sugar needed at all! I'm sure 1/2 CUP was written by mistake.
    Reply
    • 123alawz
      27 MAY, 2015
      Good for you without sugar.

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