Oops... This Product Is Currently Unavailable
Rizzoli

Bocuse's Regional French Cooking Dietmar Frege Author

CJ

Bocuse's Regional French Cooking Dietmar Frege Author
Bocuse's Regional French Cooking Dietmar Frege Author
More Photos

The fabulous tastes of France's wonderfully varied regions made accessible to everyone by one of the world's most influential chefs. Other Details: 192 pages, 87 recipes, 110 color illustrations 192 pages 8 1/2 x 8 1/2 Published 1997