Messermeister

Messermeister Four Seasons Spear Point Paring Knife, 4-Inch

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. You will find yourself using the Messermeister Four Seasons 4” Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.