Independently published

The Top-of-the-Foodchain Cookbook

Most cookbooks focus on a topic—bread, chocolate, caribou sausage—or on regional cuisine—Southwest, Italian. The Top-of-the-Foodchain Cookbook focuses on decadence: rich, savory food, and the bread to go with it. You’ll find Eggs Benedict and Cassoulet in here, as well as Tiramisu as it was meant to be. Roasts. Soups. Sauces that confirm it was a good idea to sit down to dinner. Everyone deserves to be spoiled now and then, and this cookbook is filled with recipes that will do just that. You'll be smacking your lips and turning the page to see what's next.