Independently published

The English Kitchen: An Anglophile's Love Note to English Cuisine

Award winning blogger and former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous "Full English" breakfast to late night treats of cake and biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles and abroad making an appearance too. Every major holiday has its own recipes, including some that may surprise you.You will find recipes for fry ups, lemon toast, custard creams, Bakewell scones, the ultimate chicken Caesar salad, ploughman's lunch, toad-in-the-hole, Lancashire hotpot, the perfect Sunday roast, Yorkshire pudding, bubble and squeak, sticky toffee pudding & more!Marie also shares her years of experience in running a kitchen, with an entire chapter of Kitchen Wisdom to teach you the hints, tips and secrets behind making it all look (and feel) easy.This book is perfect for the curious anglophile, people looking to connect with British heritage, and expats looking for a taste of nostalgia.