Forgotten Books

The Physiology of Taste: Harder's Book of Practical American Cookery (Classic Reprint)

Entered acco Tding to A ct of Congress in the year 1885, by Jules Arthur Harder, In the Office of the Librarian of Congress, at Washington, D. C.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org