4 qt. Saute Pan with Lid Circulon

Prepare delicious one-dish meals and other recipes with more efficiency and less oil in the circulon® hard-anodized nonstick covered chef pan. Circulon® was the first hard-anodized nonstick cookware and remains one of the best for everyday cooking with less cleaning hassle. This chef pan features taller sides, a curved base, and heavy-gauge hard-anodized construction to ensure even heating with each use. The cooking surface features the circulon® exclusive total® food release system: premium-quality nonstick coating on raised circles, which helps keep meals lower in fat and is conveniently metal utensil safe. Circulon® is deeply committed to healthy cooking and cookware, so our nonstick coatings are always PFOA-free. Use this large covered pan for everything from making a large batch of holiday gravy to a one-dish stovetop weeknight dinner to sautéed greens and veggies prepared without added oils. The strong, dual-riveted stay-cool handle gives cooks a touch of comfort, and because this circulon® chef pan is oven safe to 350f, the pan is ideal for stove-to-oven recipes. Enjoy extraordinary food release and the everyday cooking ease with the circulon® hard-anodized nonstick covered chef pan in an ideal size for today’s aspiring home chef. Features: -Product Type: Saute Pan.-Color: Black.-Material: Aluminum -Material Details: ..-Material Coating: Hard-Anodized.-Enameled: No.-Shape: Round.-Construction: .-Oven Safe: Yes.-Maximum Temperature: 350.-Dishwasher Safe: No.-Stove Type Compatibility: Gas;Electric;Glass.-Lid Included: Yes -Number of Lids: 1.-Lid Handle: .-Lid Material: .-Lid Finish: Clear..-Capacity: 4.-Country of Origin: Thailand.Spefications: -NSF Certified: No.-PFOA Free: Yes.-California Proposition 65 Warning Required: .Dimensions: -Overall Height - Top to Bottom: 5.75.-Overall Width - Side to Side: 11.63.-Overall Depth - Front to Back: 19.72.-Diameter: .-Overall Product Weight: 5.2.Assembly: Warranty: -Product Warranty: Hassle-free lifetime guarantee. Circulon Circulon read more