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Chemical Industry Press

How to Make Onigiri (Chinese Edition)

AMAZON

How to Make Onigiri (Chinese Edition)
How to Make Onigiri (Chinese Edition)
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The author Sanae Inada is a gourmet with a highly creative spirit. More than 50 kinds of Onigiri in this book are her original masterpieces, ranging from the traditional prune Onigiri to the smiling Onigiri full of child interest, from the tuna mayonnaise Onigiri full of Japanese characteristics to the exotic Thai basil pork Onigiri, and so on and so forth. No matter being baked or steamed or eaten while hot or cold, they are very tasty. The small Onigiris are full No matter being baked or steamed or eaten while hot or cold, they are very tasty. The small Onigiris are full of warm love and they can serve as breakfast, afternoon tea, midnight snacks or bento, which will bring your lover, children, girlfriend or yourself a kind of warm and simple happiness. read more